Name: Black Tea Chiffon Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 bags Black tea bag; 10g blueberry; 30ml Yogurt; 40g Low-gluten flour; 10g Quinoa flour; 2ml White vinegar; 30g Sugar; 1g Vanilla extract; 1/2 nectarine; 15g watermelon; 5g chocolate beans; 3g Sugar beads; 15ml Corn oil

Black Tea Chiffon Cake

by Eat delicious myself 520

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I saw the black tea chiffon on Weibo, and it tasted very good. I used two bags of black tea bags. When I smelled it, the tea smell was very fragrant, but when I ate it, there was not much black tea taste. You don't have to worry about the taste of tea and the sweetness of the cake. "

Black Tea Chiffon Cake

1. Put the egg whites in a basin without water and oil, and add white vinegar.

2. Put the white sugar in three times and beat it until it foams.

3. Put the egg yolks in a large bowl, take a pack of black tea and brew it first, then pour it into the bowl after cooling. Add corn oil and vanilla extract and mix well.