Black Tea Custard Bread
1.
How to make milk shortbread cut butter into small pieces to soften, add powdered sugar, press and mix evenly
2.
Add the whole egg liquid in two batches
3.
Stir well
4.
Add milk powder
5.
Mix well and set aside
6.
Add 200 ml of water to a black tea bag, boil it in a milk pot and let cool
7.
Mix all the ingredients except butter in the dough material (including tea powder) and knead it into a smooth dough. Knead the dough to a coarse film state, add butter and continue to knead to the expansion stage, you can pull out a stronger transparent film
8.
Cover the kneaded dough with plastic wrap and place it in a warm place for basic fermentation
9.
Fermented to 2 times the size, fingers dipped in powder will not rebound or collapse
10.
Take out the fermented dough and gently press to exhaust
11.
After weighing, divide into 8 small doughs, each about 80 grams
12.
After spheronization, the plastic wrap is relaxed for 20 minutes
13.
Take a loose dough, flatten it, and squeeze out large bubbles
14.
Turn it over and pack about 43 grams of soufflé filling
15.
Squeeze
16.
Do them one by one, cover with plastic wrap and relax for about 10 minutes
17.
Take a dough and roll it out as shown
18.
Use a knife to cut the surface equidistantly as shown in the figure, don't cut through~~
19.
Turn over, roll up
20.
Put a set of four into a 320g toast mold
21.
Fermented in an environment with a temperature of about 37 degrees and a humidity of 75% to 2 times. Press the surface with a big finger to slowly rebound.
22.
Brush the whole egg liquid on the surface
23.
Decorate almond flakes and crepes
24.
Put the upper and lower tubes in the preheated oven in advance and bake at 180 degrees for 28 minutes
25.
Out of the furnace, demoulding and cooling
Tips:
1. Please control the liquid flexibly, and adjust the liquid when mixing materials!
2. For the question of how to knead the film, please search for the manual kneading video on your own website for the children's shoes you need.
3. If you use 450g toast box, you can take 70% of the formula, and the baking temperature and time should be controlled by 450.
It can also be made directly by hand with a square mold close to the length of about 24 cm.
4. The black tea used in the formula is earl grey black tea bags, and the milk powder is made of whole milk powder crisps: 15 grams of butter, 15 grams of fine sugar, 35 grams of low-powder butter, cut into small pieces and soften them, put them into the container and add the fine sugar, sift in Low powder can be made into granules by hand
PS:
It is generally used for bread surface decoration or heavy oil cake surface decoration. It can be frozen and stored if it is not used up.
You can use a little almond flour instead of low flour, and the taste will be better
5. The powdered sugar in the filling of sweet-loving classmates can be increased to 75 grams
6. If you don’t have old noodles, you can simply omit the old noodles. Ingredients: 40 grams of high-gluten flour, 26 grams of water, 0.5 grams of yeast, and 1 gram of salt. After exhausting, put it in the refrigerator for later use, it can be kept in the refrigerator for about 3 days
