Black Tea Custard Sauce

Name: Black Tea Custard Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g milk; 6g Black tea powder; 15g Low powder; 40g Sugar; 2 pcs yolk

by Kiss mom

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Casida sauce has always been my favorite filling, and the rich aroma of black tea has always fascinated me. This black tea Casida sauce is the perfect combination of black tea powder and Casida sauce. My heart love. "

Ingredients

Black Tea Custard Sauce

1. Mix low powder and black tea powder through a sieve.

2. After the egg yolks are beaten, add 20 grams of sugar, and beat until the color turns white.

3. Pour the mixed low powder and black tea powder into the egg yolk.

4. Mix until there are no particles.

5. Add 20 grams of sugar to the milk and heat it over a low heat until small bubbles appear on the pot wall. Turn off the heat.

6. Pour the milk into the powdered egg yolk and mix well.

7. Pour the batter back into the pot and heat it over medium heat.

8. Observe carefully at this time. If you are not careful, it will scorch. There will be boiling in the middle of the batter, and the batter will gradually thicken and you can turn off the heat.