Black Tea Fruit Dried Rattan Basket Bag

Name: Black Tea Fruit Dried Rattan Basket Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 2 bags Black tea tea bags; 200ML milk; 20g granulated sugar; 3g salt; 4g yeast; 20ML olive oil; 50g Dried orange peel; 30g Dried cranberries; 15g Dried cherries; 15g Dried blueberries

by Connie Chen

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I used homemade dried orange peel, nutrient-rich dried cranberries, dried cherries and dried blueberries, and the liquid also used my favorite Yingde black tea. A cup of fragrant and mellow black tea feels particularly warm in winter. Black tea has a strong and mellow taste, which is very suitable for women. Black tea is mild and rich in flavonoids, which can reduce the risk of osteoporosis in middle-aged women. Black tea and milk are paired with silky milk tea, and black tea and dried fruit have a soft and sweet taste. "

Black Tea Fruit Dried Rattan Basket Bag

1. Dried orange peel, dried cranberries, dried cherries, and dried blueberries rinse with hot water to drain the water

Black Tea Fruit Dried Rattan Basket Bag recipe

2. Heat the milk and put it in the black tea bag to make the taste, remove the black tea bag, knead the black tea milk tea, high-gluten flour, sugar, salt, yeast powder and olive oil together to form the dough in the expansion stage, open the dough to check the state of the dough , Add dried fruit and knead well.

3. The kneaded dough is rounded and fermented at room temperature until it is twice as large as the original.

4. Exhaust the basic fermented dough, roll it out and toss it all around to the middle, round and relax for 30 minutes.

5. Sprinkle high-gluten flour on the rattan basket, repeat the process of the previous step again, put the seal up on the rattan basket, and carry out the final fermentation.

6. Fill the baking tray with water, place the slate on the grilling net, place the baking tray under the slate, and preheat the oven up and down at 210 degrees.

7. Pour the fermented bread on top of the baking paper, use a knife to make a few cuts on the surface

8. Put the bread on the stone plate of the oven, bake at 210 degrees for 10 minutes, take out the baking tray and bake at 180 degrees for 25 minutes

9. Baked rattan basket bread

Tips:
If there is no slate, put the bread on a baking sheet and bake at 180 degrees for 30 minutes. It must be reminded that the baking time and temperature should be adjusted according to the performance of the own oven