1. Take out 1/2 of the crushed black tea from the tea bag, and soak it in a tablespoon of milk for later use
2. After the butter is softened, add fine sugar and mix well with a whisk
3. Add milk black tea to the butter paste and continue to beat evenly with a whisk
4. Sift in low powder
5. Dress up a uniform dough with a spatula
6. Take an appropriate amount of dough, knead it into small balls, and place them on a baking tray lined with tin foil, leaving a certain distance for each
7. Then flatten the small ball into a circle
8. Preheat the oven to 165 degrees, put it on the middle of the oven, and bake for about 20 minutes
Tips:1. If the dough is too soft, you can put it in the refrigerator for a while before styling;
2. Black tea bags can also be replaced with oolong tea, clear tea and other tea bags. If you don't like the strong taste, you can increase or decrease the amount of tea according to your own taste.
※For more baking, please pay attention to my public account [Ma Lin's Dim Sum Book]
