1. Prepare the materials.
2. Put the black tea leaves into a pot and boil with proper amount of water. Turn on high heat. After boiling, stir gently with a spoon to loosen the tufted shape. Cover the lid and cook on a low heat. Turn off the heat when bubbles are formed. A stir.
3. Use a strainer to filter out the tea leaves
4. When adding pure milk, I added two boxes. At this time, don't taste it, because it is bitter. Add sugar or other things according to your own taste.
5. The finished product is so delicious,
Tips:Be careful of high-temperature scalds when making the tea. The step when making tea is very important.
