Quinoa Black Tea Cookies

Quinoa Black Tea Cookies

by Quinoa Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Quinoa black tea cookies, using quinoa powder as the main raw material, through the fusion of black tea, animal butter and other ingredients, during the baking process, the fragrance will last for a long time.... It tastes crispy and full of milk flavor. After the end, the strong black tea flavor reverberates~~ It is definitely a dessert snack that girls like 100%.

Quinoa, full-protein nutritious alkaline food, low-fat, low-sugar, gluten-free, contains 8 kinds of amino acids and lysine required by the human body, rich in various minerals and trace elements, rich in dietary fiber, easy to digest and tolerant Hunger is a good product for fitness and weight loss and is highly praised by international nutritionists.

Ingredients

Quinoa Black Tea Cookies

1. All raw materials are well weighed and prepared.

Quinoa Black Tea Cookies recipe

2. The butter is softened at room temperature, add powdered sugar and white sugar, and beat with a whisk until the volume expands and is pale white feather-like.

Quinoa Black Tea Cookies recipe

3. Stir the egg yolks evenly and add them to the butter paste three times.

Quinoa Black Tea Cookies recipe

4. Make the black tea in advance, unpack it and put it in the butter paste

Quinoa Black Tea Cookies recipe

5. Sift in the quinoa flour and low-gluten flour in turn, stir well with a spatula, and form a dough.

Quinoa Black Tea Cookies recipe

6. Shaping, covering with plastic wrap, and freezing in the refrigerator for 3 hours.

Quinoa Black Tea Cookies recipe

7. Adjust the upper and lower tubes at 170 degrees in the oven, preheat for 5 minutes, and bake for 20 minutes.

Quinoa Black Tea Cookies recipe

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