Quinoa Black Tea Cookies
1.
All raw materials are well weighed and prepared.
2.
The butter is softened at room temperature, add powdered sugar and white sugar, and beat with a whisk until the volume expands and is pale white feather-like.
3.
Stir the egg yolks evenly and add them to the butter paste three times.
4.
Make the black tea in advance, unpack it and put it in the butter paste
5.
Sift in the quinoa flour and low-gluten flour in turn, stir well with a spatula, and form a dough.
6.
Shaping, covering with plastic wrap, and freezing in the refrigerator for 3 hours.
7.
Adjust the upper and lower tubes at 170 degrees in the oven, preheat for 5 minutes, and bake for 20 minutes.