Tea Eggs

Tea Eggs

by Food editor

5.0 (1)
Favorite
40

Difficulty

Easy

Time

1h 30m

Serving

2

Best porridge for breakfast

Ingredients

Tea Eggs

1. Pour in water, put in eggs

Tea Eggs recipe

2. Cook on high heat for 5 minutes

Tea Eggs recipe

3. Control water

Tea Eggs recipe

4. Add star anise, cinnamon, bay leaves, black tea, pepper powder

Tea Eggs recipe

5. Pour the light soy sauce, salt, and cook for 2 minutes on high heat

Tea Eggs recipe

6. Crush the eggs and pour into the soup

Tea Eggs recipe

7. Soak for one hour

Tea Eggs recipe

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