Tea Eggs
by Food editor
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
Best porridge for breakfast
1. Pour in water, put in eggs
2. Cook on high heat for 5 minutes
3. Control water
4. Add star anise, cinnamon, bay leaves, black tea, pepper powder
5. Pour the light soy sauce, salt, and cook for 2 minutes on high heat
6. Crush the eggs and pour into the soup
7. Soak for one hour
