Black Tea Shortbread
1.
Weigh all the ingredients, the butter is softened at room temperature into toothpaste, low in powder and powdered sugar and sieved
2.
After the butter is softened, add sugar powder and beat with a manual whisk until the color becomes white and the volume becomes larger
3.
Add egg yolk and continue to beat until the egg yolk is completely absorbed
4.
Sift in low-gluten flour and black tea powder, cut and mix evenly with a spatula
5.
After kneading the dough into a ball, knead it into a round strip, wrap it in plastic wrap, and freeze it in the refrigerator for more than 1 hour until it is frozen. The frozen dough is taken out and rolled with white sugar and cut into small pieces of 0.5 cm thick. Intraday
6.
After preheating the oven at 170 degrees, put it into the baking tray and bake, and bake at 170 degrees for 13-15 minutes
7.
Turn off the oven and take out the shortbread cookies when they are colored around. After cooling, they can be stored in an airtight container. The delicious and eye-catching afternoon snack is ready. This "black tea shortbread" is really delicious to the extreme Ah, it melts in your mouth, it is incredibly crispy, and the faint black tea fragrance makes you can’t help but deliver it piece by piece to your mouth. Alas, why does this make people who lose weight feel so embarrassed?
Tips:
This shortbread is really delicious and easy to color. It is recommended to add a little more black tea powder when making it, which will make it more fragrant.
