Teriyaki Golden Egg
1.
Wash the quail eggs and put them in the pot, put more water than the quail eggs, boil on high heat and cook on medium heat for 3 minutes.
2.
Prepare black tea, make tea in boiling water
3.
After the quail eggs are boiled, rinse with cold water and peel them for later use
4.
Steeped in black tea for one hour
5.
Heat the pan, add some oil, and sauté the minced garlic and chili
6.
Add the soaked quail eggs and stir-fry slowly
7.
You can cut okra during this period
8.
Pour in teriyaki sauce and soy sauce and stir fry evenly
9.
Pour in the okra and stir fry for half a minute, then it will be out of the pot
Tips:
You can eat one bite at a time with a fork~ The quail eggs have a tea fragrance because they have exhausted the black tea. The teriyaki sauce is a little sweet, with a little chili added, it has a sweet and spicy sauce feeling~