Milky Black Tea Biscuits

Milky Black Tea Biscuits

by Mua is as light as a chrysanthemum

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

It seems that I have eaten a lot of sweets recently, so I am a little bit cold about sweets. The little sisters in the group are making biscuits. I also copied the recipe to make it, added black tea, and used milk and noodles. It tasted like milk tea and had a special fragrance. It was not tiresome to eat, and it had a little salty taste.

Ingredients

Milky Black Tea Biscuits

1. Find a glass bowl that can be heated in the microwave, add milk, milk powder, sugar

Milky Black Tea Biscuits recipe

2. Pour in corn oil, put it in the microwave and heat for 30 seconds

Milky Black Tea Biscuits recipe

3. Put the black tea into the food machine and break it

Milky Black Tea Biscuits recipe

4. Stir the slightly fine milk and so on, cool it slightly, and pour in the egg liquid

Milky Black Tea Biscuits recipe

5. Sift in black tea powder

Milky Black Tea Biscuits recipe

6. Sift in low-gluten flour, baking powder and salt

Milky Black Tea Biscuits recipe

7. Organize into a square

Milky Black Tea Biscuits recipe

8. Roll into dough

Milky Black Tea Biscuits recipe

9. Use a mold to shape it into your favorite shape

Milky Black Tea Biscuits recipe

10. Placed on a baking tray with tin foil

Milky Black Tea Biscuits recipe

11. Bake at 80 degrees for 15 minutes

Milky Black Tea Biscuits recipe

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