Milky Black Tea Biscuits

by Mua is as light as a chrysanthemum

4.9 (1)

Favorite

23

Difficulty

Easy

Time

30m

Serving

1

It seems that I have eaten a lot of sweets recently, so I am a little bit cold about sweets. The little sisters in the group are making biscuits. I also copied the recipe to make it, added black tea, and used milk and noodles. It tasted like milk tea and had a special fragrance. It was not tiresome to eat, and it had a little salty taste.

Ingredients

Milky Black Tea Biscuits

1. Find a glass bowl that can be heated in the microwave, add milk, milk powder, sugar

2. Pour in corn oil, put it in the microwave and heat for 30 seconds

3. Put the black tea into the food machine and break it

4. Stir the slightly fine milk and so on, cool it slightly, and pour in the egg liquid

5. Sift in black tea powder

6. Sift in low-gluten flour, baking powder and salt

7. Organize into a square

8. Roll into dough

9. Use a mold to shape it into your favorite shape

10. Placed on a baking tray with tin foil

11. Bake at 80 degrees for 15 minutes

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