Milky Black Tea Biscuits

Milky Black Tea Biscuits

It seems that I have eaten a lot of sweets recently, so I am a little bit cold about sweets. The little sisters in the group are making biscuits. I also copied the recipe to make it, added black tea, and used milk and noodles. It tasted like milk tea and had a special fragrance. It was not tiresome to eat, and it had a little salty taste.

Difficulty

Easy

Time

30m

Serving

1

by Mua is as light as a chrysanthemum

4.9 (1)

Ingredients

Share Recipe

How to make it (Milky Black Tea Biscuits)

1. Find a glass bowl that can be heated in the microwave, add milk, milk powder, sugar
Milky Black Tea Biscuits recipe
2. Pour in corn oil, put it in the microwave and heat for 30 seconds
Milky Black Tea Biscuits recipe
3. Put the black tea into the food machine and break it
Milky Black Tea Biscuits recipe
4. Stir the slightly fine milk and so on, cool it slightly, and pour in the egg liquid
Milky Black Tea Biscuits recipe
5. Sift in black tea powder
Milky Black Tea Biscuits recipe
6. Sift in low-gluten flour, baking powder and salt
Milky Black Tea Biscuits recipe
7. Organize into a square
Milky Black Tea Biscuits recipe
8. Roll into dough
Milky Black Tea Biscuits recipe
9. Use a mold to shape it into your favorite shape
Milky Black Tea Biscuits recipe
10. Placed on a baking tray with tin foil
Milky Black Tea Biscuits recipe
11. Bake at 80 degrees for 15 minutes
Milky Black Tea Biscuits recipe

Comments

Recipes similar to Milky Black Tea Biscuits

Sausage and Vegetable Scones

4.9 (1)
by Fengyi Painting

Soup type soft bread

4.7 (1)
by Xier 2005

Seasonal vegetable patties [baby food supplement]

5.0 (1)
by Baby food supplement master

Seasonal Vegetable Tempura

4.7 (1)
by miko's small kitchen

Potato and Bacon Melaleuca

4.8 (1)
by Looking for Mimi

Tyrannosaurus Spinach Bread

4.9 (1)
by Aunt Xizhen

Vegan Banana Cakes

4.9 (1)
by Aunt Xizhen

Pumpkin Cranberry Bread

4.9 (1)
by Muzi mm kitchen