【black Tea Pound Cake】

Name: 【black Tea Pound Cake】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 1 package Black tea tea bags; 5ML black tea; 50g butter; 50g egg; 50g Caster sugar; Some boiling water; 6 Egg Tart Mould

by Burnt Apple

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The pound cake originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients, one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient occupies 1/4 each, it was passed to France, and similar cakes are also called quarter cakes.

This cake is super simple, easy for beginners to make, and it is delicious without losing points. The most important thing is that the four main ingredients are the same, and it is easy to remember and easy to make! "

Ingredients

【black Tea Pound Cake】

1. Put the black tea into the cup, pour it into boiling water and steep for a while, take only 5ML of black tea, drink the rest, and then take out the black tea bag

2. Melt the butter into a liquid, add in caster sugar and mix well

3. Add in beaten egg and mix well

4. Tear the black tea bag, pour the tea dregs into the butter and egg mixture and mix well

5. Add 5ML black tea

6. Add low-gluten flour and mix well

7. Mix into a thinner batter

8. Pour 2/3 of the batter into each egg tart mold, put it in the preheated oven at 200 degrees and fire it up and down for 8-10 minutes until the surface is golden brown and has small cracks.

Tips:
1: This one relies on high-temperature baking to make the cake swell, but the time should not be too long, just bake it until the surface is golden brown.

2: Black tea can also be replaced with other ingredients, equally delicious

3: There is no need to stir gently like other cakes when stirring, just mix the mixed ingredients well.