Black Tea Purple Sweet Potato Cake Roll

Black Tea Purple Sweet Potato Cake Roll

1. Make tea bags with 100 grams of hot water, put the tea in cold water for use, only 30 grams, squeeze the tea bags dry, don’t throw them away, the ingredients are ready

2. Divide the eggs, put them in a non-oil and water-free dish, add 20 grams of fine sugar to the egg yolks, stir with a single pump until the sugar is dissolved, add corn oil and 30 grams of tea in turn, and stir evenly after each addition. One type, the tea bag is opened, the tea leaves are poured into the egg yolk paste, and stirred even

3. Sift in low-gluten flour, stir well, you can see that the batter is very thick

4. After the egg white part is beaten with a whisk until the foam is thick, add 30 grams of fine sugar in three times until the whisk is pulled up and there are small spikes

5. Add the meringue to the egg yolk batter three times and mix evenly. Pour the finished cake batter into a greased paper pan. The 28 times 28 gold pan is used here. For thicker ones, you can use 4 eggs or change to a smaller size. 'S bakeware

6. After spreading the cake batter, put it in the middle layer of the preheated oven at 200 degrees for 15 minutes. Pull the baked cake out of the baking tray, buckle upside down, tear off the oily paper underneath, and cover the cake surface again to prevent it from drying out

7. Inset production: After peeling the purple sweet potato, put it in a microwave oven and cook on high heat for a few minutes. After it has been cooked, let it cool a little, add milk and condensed milk, and break it with a stirring rod.

8. Put a piece of new oiled paper on the cake surface, turn the cake over, add purple sweet potato filling on the side, and roll the cake up. My hands are too dirty and I didn’t take pictures. I was really drunk.

Tips:

1. 200 degrees for 15 minutes is based on the temper of your own oven. According to your home, you can increase or decrease a few minutes. The cake will be wet if it is not familiar, and it will be too dry if it is baked for too long;
2. The cake roll has just been baked, remember to tear open the greased paper upside down to dry, and at the same time remember to cover the torn paper on the cake surface to prevent it from drying out during the drying process;
3. The purple sweet potato filling can be prepared more, more rounded and more lovely.