Black Tea Raisin Madeleine Cake

Name: Black Tea Raisin Madeleine Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g Low-gluten flour; 70g butter; 60g Powdered sugar; 1 package black tea; 3g Baking powder; 40g raisin

by Shimizu Shark's Fin Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Madeleine cake has a strong flavour and a soft texture. It is really delicious. The shell-shaped look is also super cute. It is more attractive for children. Madeleine cake has a large amount of oil, so it can be baked for a day to return the oil. In the future, the taste will be softer, and it can be used as afternoon tea or early. A cup of strong tea and two Madeleines is really a fairy match, so it has been loved by everyone

Ingredients

2 pcs Egg
100g Low-gluten Flour
70g Butter
60g Powdered Sugar
1 package Black Tea
3g Baking Powder
40g Raisin

Black Tea Raisin Madeleine Cake

1. Beat eggs in the stainless steel basin, add powdered sugar and beat evenly without powdered sugar particles.

2. After mixing the low-gluten flour and baking powder, sieve, pour into the egg liquid in batches, and stir evenly with egg zigzag.

3. Put the butter in the microwave oven for 40 seconds to melt, take it out, pour it into the batter, and stir evenly. The stirred batter is very delicate and smooth.

4. Pour the black tea and stir evenly.

5. After the grapes are dry cleaned, in order to prevent large particles from sinking to the bottom, cut them into small ones and pour them into the batter.

6. So when the ingredients are all together, stir them evenly, then pour them into a piping bag or put the stainless steel basin directly in the refrigerator for 1 hour.
Take out the refrigerated batter and squeeze it into the Madeleine mold of the school kitchen. It is about 8-9 minutes full.

7. Preheat the oven to 180 degrees, put the baking pan in the middle layer, 13-15 minutes, out of the oven.
Let it cool and you can enjoy it. After a day, it will return to the oil. A piece of it will taste softer and softer.