Black Tea Scones

Black Tea Scones

1. Weigh the required raw materials and prepare

2. Mix low-gluten flour, baking powder, and salt together, sift through a sieve, then add sugar and mix well

3. The butter will be softened at room temperature and knead with the sifted flour to form a coarse corn flour state. Add milk and mix it.

4. Add black tea powder

5. Knead the dough until it is bright and does not touch your hands

6. Put the kneaded dough into a fresh-keeping bag and put it in the refrigerator to chill and relax for 30 minutes

7. Take out the loose dough and roll it into a 1-1.5 cm thick dough sheet

8. Cut out heart-shaped scones with a heart-shaped biscuit mold and arrange them on the baking tray

9. Brush a layer of egg yolk liquid on the surface of each cake dough

10. Preheat the oven to 180 degrees, the upper and lower heat of the middle layer, bake for 15-20 minutes