Black Tea Shortbread

Name: Black Tea Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 145g Low-gluten flour; 4g Black tea powder; 35g Powdered sugar; 1 piece egg

by Grace small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I especially like to put biscuits and other snacks in my mouth and wait for it to slowly soften, all the flavors are meticulously melted on the tip of the tongue, wow, you can try if you haven’t tried it, oh, let’s get back to business, but ordinary biscuits are like Ollie Ao is relatively hard and takes a long time to become soft, but this black tea shortbread is different, and it will quickly release all the flavors, which can be said to melt in the mouth.

Ingredients

Black Tea Shortbread

1. Prepare all ingredients

2. Stir the butter and powdered sugar evenly (the butter is softened enough to be pressed out of the pit with your fingers), you can use a cooking stick to stir, add the beaten egg yolk, stir evenly, sprinkle with black tea powder, sift into the low-gluten flour

3. Knead into dough

4. Add cling film to the mold, press the dough down, cover with cling film and freeze to shape, at least 4 hours or more, if you have time, overnight

5. Take out after molding and slice

6. Put it in the baking tray, put it in the oven, and bake at 170 degrees for 20 minutes

Tips:
1. Black tea powder can be crushed with tea leaves or crushed with a wall-breaking machine
2. When placing the baking tray, open the space a little bit, otherwise you know the consequences of swelling after baking.