Black Vinegar Tuna Salad
1.
The eggs are steamed and allowed to cool for later use.
2.
Cut the lettuce into filaments.
3.
Cut the cherry tomatoes in half, and cut the eggs into petals.
4.
Let's make the vanilla vinaigrette first. Pour balsamic vinegar first.
5.
Pour in olive oil.
6.
Add honey.
7.
Add 2 drops of vanilla extract and mix well to form vanilla vinaigrette.
8.
Cut the lettuce into filaments and drizzle with a little vanilla vinaigrette.
9.
Spread the eggs in.
10.
Add the tuna meat.
11.
Place the cherry tomatoes, drizzle some vanilla vinaigrette, and finally sprinkle some white sesame seeds.
Tips:
1. If the tuna is oily, it needs to be drained.
2. White sesame seeds should be roasted in advance to make them more fragrant.