1. Prepare materials.
2. Put all the ingredients into the Dongling 1352AE-3C bread machine, and use the noodle menu to make the dough for 28 minutes.
3. Check the bread status after 28 minutes.
4. After finishing the dough, put it in the bread machine and use the fermentation menu to ferment for 30 minutes.
5. After 30 minutes, the dough has risen.
6. Take out the dough and ventilate, divide it into 6 equal parts, knead and proof for 10 minutes.
7. After 10 minutes, take a dough and roll it into an oval shape, tap the surrounding area to expel small bubbles.
8. Turn it over and place it horizontally, and press the bottom thinner.
9. Roll up from top to bottom, close in and pinch tightly.
10. Other doughs can be shaped in the same way.
11. Take three roots and lengthen them separately.
12. Place it according to the picture.
13. Braid the braid from one end.
14. Then make the other side.
15. Fold both ends toward the middle.
16. Put it into the kitchen toast mold, move it into the oven to ferment for 50 minutes.
17. Ferment until the mold is 8 or 9 minutes full.
18. Sprinkle an appropriate amount of dry powder on the surface.
19. Put it in the oven for baking, the temperature is 145 degrees for the upper tube and 170 degrees for the lower tube. The time is 35 minutes.
Tips:1. Different ovens require different temperature and time for baking, please adjust according to your actual baking situation.
2. During the bread fermentation process, put a bowl of warm water in the oven to moisturize.
