Black Wolfberry Sponge Cake

Black Wolfberry Sponge Cake

1. First reserve the various materials.

2. Remove the pedicle from the black wolfberry.

3. Beat the eggs into the egg beater, add white sugar, and soak the black wolfberry with a little boiled water.

4. Beat with a whisk until the egg is thick and add corn oil.

5. Then pour in the water soaked in black wolfberry and mix well.

6. Sift in the flour.

7. Mix into cake batter.

8. Pour the egg batter into a paper cup eighth full.

9. Use a spoon to scoop the black goji berries into a paper cup, and add the black goji berries. .

10. Heat the oven up and down at 180 degrees for 20 minutes.

11. It's easy to see if it's done.

12. The red-hot little cakes with black goji berries are delicious and healthy, and are booming for the New Year.

13. The simple little cake with zero failure has doubled the nutrition due to the addition of black goji berries

Tips:

The oven is based on the temperature of your own oven.