Blackcurrant Biscuits
by BMWM3
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the above materials
2. Butter softened
3. Mix the softened butter with a whisk without whisking
4. Add powdered sugar and stir well
5. Add egg liquid and stir well
6. Add black currant to butter
7. Pour in the flour and form a dough.
8. Shape the dough into the required cuboid by hand and freeze it in the refrigerator until hard (it takes about 1 hour)
9. Use a knife to cut the frozen dough into about 0.7 pieces, put the cut into a baking tray, and bake for about 25 minutes in a preheated oven at 165 degrees.
10. Cool the baked biscuits and put them on a plate or seal them for storage
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