Blackcurrant Crisp Scam
1.
Soak the blackcurrant dried fruit in water for 30 minutes in advance, drain the water and set aside.
2.
30 grams of butter is softened at room temperature.
3.
Add all the powder and sugar in the main ingredients to the butter bowl.
4.
Knead the butter and flour with your hands to form a cornmeal shape.
5.
Add egg yolk and milk.
6.
Use a rubber spatula to mix into a dough.
7.
Add 30 grams of blackcurrant dried fruit.
8.
Press and mix evenly into a dough, relax for 30 minutes.
9.
Mix the crisp materials (the butter also needs to be softened at room temperature).
10.
Knead it with your hands into coarse corn flour for use.
11.
Divide the loosened dough into 6 equal parts.
12.
Put the paper tray into the six-link mold.
13.
Put the dough into the mold and gently press to shape it.
14.
Sprinkle the prepared crumbs on the surface.
15.
Garnish with blackcurrant dried fruit.
16.
Preheat the oven to 170°C, fire up and down, and bake the middle layer for 35 minutes. After the coloring is satisfactory, you need to cover the tin foil halfway to avoid excessive coloring.
17.
After being baked, put it on the grill and let it cool before eating.
18.
Afro, is it cute?
19.
It's soft and delicious. It's good with a glass of milk for breakfast.
20.
Finished picture.