1. Put the cornmeal on the plate and set aside
2. Put the white noodles on the plate for later use
3. Put the cornmeal and white flour in the plate, and beat in an egg
4. Add milk
5. Stir it into yogurt
6. Proofed cornmeal
7. Put the black currants on the plate and set aside
8. Heat the pot, add cooking oil
9. Pour the batter and sprinkle with black currant
10. Medium and small fire can be golden on both sides
Tips:You can put your favorite dried fruits, raisins, dried cranberries, dried blueberries, and the batter is made of yogurt and thick. It will be used for two hours in the south and above 20 degrees in the north. Proof for four hours.
