1. Ingredients: low-gluten flour.
2. Black currants are dried.
3. Milk, soft white sugar, butter, eggs, aluminum-free baking powder.
4. Unpack the dried black currants, take 40 grams of dried black currants and set aside.
5. Beat the eggs into the milk, and set aside.
6. Sift the low-gluten flour into a large basin.
7. Combine baking powder and chopped butter.
8. Rub into crumbs.
9. Then, add soft white sugar and two-thirds of the black currant and mix well.
10. Then, add the milk and egg mixture and mix well to form a batter.
11. Then, put the mixed batter into a paper cup two-thirds full.
12. Put a little bit more dried black currants.
13. Finally, enter the oven and bake at 172 degrees for 20 minutes.
Tips:According to the time of your own oven.
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