1. Add vegetable oil, sugar, and eggs to the pot and mix well.
2. Add wheat flour, baking powder, salt, milk powder
3. Knead into a dough until it can be pulled out into a film shape, proofing
4. Weigh Blackcurrants
5. Add black currants to the proofed dough and knead evenly
6. Knead the dough into 6 parts, cover with plastic wrap and let stand for 10 minutes
7. Roll out the dough into a round
8. Roll up from one side and close down
9. Divide into two and the rolls are ready
10. The cut side of the bread roll is underneath, and it is fermented again in a lightly greased baking pan
11. Brush the egg liquid on the fermented rolls, put the baking tray into the oven and heat up and down, 170 degrees, about 18 minutes to bake
12. The baked bread has a crispy crust and a soft inside. One bite, a mouthful of sweetness
Tips:1. When the bread dough is fermented, it can be placed in the oven, and put a bowl of hot water in the oven to ensure the humidity in the oven.
2. When baking, the oven temperature and baking time are set according to the specific situation.
