Blackcurrant Rolls

Name: Blackcurrant Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 100g Blackcurrant; 35g milk powder; 20g Sugar; 1 piece egg; Some Vegetable oil; Some yeast; Some salt

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The sweet blackcurrant is delicious as a snack. Sprinkle some in the dough when baking bread. The baked bread has a milky aroma and a moderate sweetness. The skin is crispy and the inside is soft. One bite is full of sweetness, which is deeply loved by the family. "

Ingredients

Blackcurrant Rolls

1. Add vegetable oil, sugar, and eggs to the pot and mix well.

2. Add wheat flour, baking powder, salt, milk powder

3. Knead into a dough until it can be pulled out into a film shape, proofing

4. Weigh Blackcurrants

5. Add black currants to the proofed dough and knead evenly

6. Knead the dough into 6 parts, cover with plastic wrap and let stand for 10 minutes

7. Roll out the dough into a round

8. Roll up from one side and close down

9. Divide into two and the rolls are ready

10. The cut side of the bread roll is underneath, and it is fermented again in a lightly greased baking pan

11. Brush the egg liquid on the fermented rolls, put the baking tray into the oven and heat up and down, 170 degrees, about 18 minutes to bake

12. The baked bread has a crispy crust and a soft inside. One bite, a mouthful of sweetness

Tips:
1. When the bread dough is fermented, it can be placed in the oven, and put a bowl of hot water in the oven to ensure the humidity in the oven.
2. When baking, the oven temperature and baking time are set according to the specific situation.