Blackcurrant Ruan
by Phoebe the ordinary Phoebe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the required materials: Xinliang bread flour, butter, water, sugar, salt, yeast, dried blackcurrant. Mix all the ingredients, knead it into a smooth dough, ferment to double its size, and knead it into a dough after exhausting.
2. Divide into eight equal parts and wake up for ten minutes.
3. Roll the divided dough into an oval shape and add the stuffing you like. This time I made two kinds of stuffing, the red bean paste and the coconut milk crisp.
4. This is coconut milk crisp filling, I personally like to eat this~
5. Roll up the stuffed material, make it into an olive shape, put it in a baking tray, and carry out the final fermentation
6. Preheat the oven to 190°C for 25 minutes, and the fragrant bread is out!
