Blackcurrant Toast

Name: Blackcurrant Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 160g milk; 40g Sugar; 40g Salad oil; 40g Egg liquid; 4g yeast; 2g salt; Some Blackcurrant; Some peanut butter

by Sea waves

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

When you come home, you must have toast for breakfast. Bake it in a toaster or air fryer, a cup of milk or a cup of soy milk, a delicious breakfast is OK! Because of the large number of people coming, the toast added a little amount, and the top touched the lid of the box, stamped with an imprint, and it was quite delicious. The addition of tahini and dried black currants made it softer and sweeter. It seems that the toast box holds 300g of noodles just right. "

Ingredients

350g High-gluten Flour
160g Milk
40g Sugar
40g Salad Oil
40g Egg Liquid
4g Yeast
2g Salt
Some Blackcurrant
Some Peanut Butter

Blackcurrant Toast

1. Add milk, eggs and other liquids to the bread bucket one by one, add salt and sugar, sift in high-gluten flour, add yeast, start two kneading programs, and then start the yogurt program, select fermentation for 60 minutes

2. Fermented dough

3. Take out the dough to exhaust

4. Divide evenly into 3 small doughs, cover with plastic wrap for 15 minutes

5. Blackcurrant picking and washing clean

6. Take a dough and roll it into a long cake, spread it with peanut butter, sprinkle with black currant, and roll it up from one end

7. Roll the three doughs and put them in the toast box

8. Put it in the oven for second fermentation, 45 degrees for 40 minutes

9. The fermented dough is taken out and brushed with egg liquid

10. Preheat the oven and bake the bottom layer at 160 degrees for about 20 minutes

11. Baked

12. The bottom is also quite good, because the top of the box touches the lid of the large amount.

Tips:
1. Different ovens have different baking times, which are for reference only.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. This toast box is more suitable to use 300g flour, 350g flour is a bit too much, a full box, there may be room for growth, limited by the toast box lid.