Blackcurrant Whole Wheat Coffee Walnut Bread

Name: Blackcurrant Whole Wheat Coffee Walnut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 50g Whole wheat flour; 4.5g Pure coffee powder; 2.5g yeast; 20g Caster sugar; 1.5g salt; 115g milk; 10g olive oil; 20g Chopped cooked walnuts; 20g Blackcurrant; 1 tablespoon rum; a little Egg liquid; a little sesame

by Daughter of heaven

4.7 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

I have always liked Ou Bao, but the oven conditions at home are limited. This bread tastes like Ou Bao, with less oil and sugar, delicious and nutritious. Bake after slicing the next day, it is another flavor. "

Blackcurrant Whole Wheat Coffee Walnut Bread

1. Add the dry black currant to the rum, mix well and soak until the rum is completely absorbed.

2. After the oil method, the dough materials are mixed and kneaded until a large film can be pulled out, and the dough is fermented at room temperature.

3. Ferment to twice the size, press the exhaust gas and divide into 2 portions, round each, cover with plastic wrap and relax for 20 minutes.

4. Take one portion and roll it into a rectangular shape, thin the bottom edge, and sprinkle with black currants and chopped walnuts.

5. Roll up from top to bottom, tighten the mouth, and ferment in a warm and humid place.

6. Ferment to double the size, brush the skin with egg liquid and sprinkle with sesame seeds. Put it into the preheated oven at 180 degrees for about 25 minutes.