Blackcurrant Whole Wheat Coffee Walnut Bread
1.
Add the dry black currant to the rum, mix well and soak until the rum is completely absorbed.
2.
After the oil method, the dough materials are mixed and kneaded until a large film can be pulled out, and the dough is fermented at room temperature.
3.
Ferment to twice the size, press the exhaust gas and divide into 2 portions, round each, cover with plastic wrap and relax for 20 minutes.
4.
Take one portion and roll it into a rectangular shape, thin the bottom edge, and sprinkle with black currants and chopped walnuts.
5.
Roll up from top to bottom, tighten the mouth, and ferment in a warm and humid place.
6.
Ferment to double the size, brush the skin with egg liquid and sprinkle with sesame seeds. Put it into the preheated oven at 180 degrees for about 25 minutes.
7.
Finished product
8.
Finished product
9.
Finished product