Blackcurrant Whole Wheat Coffee Walnut Bread

Blackcurrant Whole Wheat Coffee Walnut Bread

by Daughter of heaven

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I have always liked Ou Bao, but the oven conditions at home are limited. This bread tastes like Ou Bao, with less oil and sugar, delicious and nutritious. Bake after slicing the next day, it is another flavor. "

Ingredients

Blackcurrant Whole Wheat Coffee Walnut Bread

1. Add the dry black currant to the rum, mix well and soak until the rum is completely absorbed.

Blackcurrant Whole Wheat Coffee Walnut Bread recipe

2. After the oil method, the dough materials are mixed and kneaded until a large film can be pulled out, and the dough is fermented at room temperature.

Blackcurrant Whole Wheat Coffee Walnut Bread recipe

3. Ferment to twice the size, press the exhaust gas and divide into 2 portions, round each, cover with plastic wrap and relax for 20 minutes.

Blackcurrant Whole Wheat Coffee Walnut Bread recipe

4. Take one portion and roll it into a rectangular shape, thin the bottom edge, and sprinkle with black currants and chopped walnuts.

Blackcurrant Whole Wheat Coffee Walnut Bread recipe

5. Roll up from top to bottom, tighten the mouth, and ferment in a warm and humid place.

Blackcurrant Whole Wheat Coffee Walnut Bread recipe

6. Ferment to double the size, brush the skin with egg liquid and sprinkle with sesame seeds. Put it into the preheated oven at 180 degrees for about 25 minutes.

Blackcurrant Whole Wheat Coffee Walnut Bread recipe

7. Finished product

Blackcurrant Whole Wheat Coffee Walnut Bread recipe

8. Finished product

Blackcurrant Whole Wheat Coffee Walnut Bread recipe

9. Finished product

Blackcurrant Whole Wheat Coffee Walnut Bread recipe

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