Blessing Biscuits

Blessing Biscuits

by quenny

4.9 (1)







As the Chinese New Year is approaching, make some biscuits as snacks, and directly find the mold and press out the shape. It is not only pleasant but also means blessing, how good~

380g low-gluten flour, 250g butter, 51g egg liquid, 125g powdered sugar, appropriate amount of vanilla extract


Blessing Biscuits

1. After the butter is softened, add icing sugar to beat until the color becomes lighter and the volume becomes larger

Blessing Biscuits recipe

2. Add egg liquid in portions

Blessing Biscuits recipe

3. Whipped evenly

Blessing Biscuits recipe

4. Drop in an appropriate amount of vanilla extract

Blessing Biscuits recipe

5. Whipped evenly

Blessing Biscuits recipe

6. Sift in low-gluten flour

Blessing Biscuits recipe

7. Mix well until there is no dry powder, then put the dough into a bag and put it in the refrigerator for about 1 hour

Blessing Biscuits recipe

8. Take out the refrigerated dough and knead it with your hands for a while

Blessing Biscuits recipe

9. Put it on the chopping board and roll it out, the thickness is about 3mm

Blessing Biscuits recipe

10. Use a stamper to press out the corresponding shape on the dough

Blessing Biscuits recipe

11. Place the pressed dough into the baking tray

Blessing Biscuits recipe

12. Put it into the middle layer of the preheated oven, 180 degrees, 12~15 minutes

Blessing Biscuits recipe

13. Just leave it in the oven and let it cool; pay attention to bagging to prevent it from becoming soft due to dampness

Blessing Biscuits recipe


1. After adding powdered sugar to the butter, stir it by hand first to avoid scattering of powdered sugar during the whipping process;
2. When adding egg liquid in batches, be careful to wait until the egg liquid is completely integrated into the butter each time before adding the next egg liquid;
3. After taking out the refrigerated dough, be careful to knead it evenly with your hands before rolling it out, otherwise the surface of the rolled dough sheet will be unevenly distributed;


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