Blessing Biscuits

Blessing Biscuits

1. After the butter is softened, add icing sugar to beat until the color becomes lighter and the volume becomes larger

2. Add egg liquid in portions

3. Whipped evenly

4. Drop in an appropriate amount of vanilla extract

5. Whipped evenly

6. Sift in low-gluten flour

7. Mix well until there is no dry powder, then put the dough into a bag and put it in the refrigerator for about 1 hour

8. Take out the refrigerated dough and knead it with your hands for a while

9. Put it on the chopping board and roll it out, the thickness is about 3mm

10. Use a stamper to press out the corresponding shape on the dough

11. Place the pressed dough into the baking tray

12. Put it into the middle layer of the preheated oven, 180 degrees, 12~15 minutes

13. Just leave it in the oven and let it cool; pay attention to bagging to prevent it from becoming soft due to dampness

Tips:

1. After adding powdered sugar to the butter, stir it by hand first to avoid scattering of powdered sugar during the whipping process;
2. When adding egg liquid in batches, be careful to wait until the egg liquid is completely integrated into the butter each time before adding the next egg liquid;
3. After taking out the refrigerated dough, be careful to knead it evenly with your hands before rolling it out, otherwise the surface of the rolled dough sheet will be unevenly distributed;