Blessing Egg

Blessing Egg

by Nutritionist Yiye Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The ingredients are simple but not ordinary at all. The perfect high-quality protein combination of shrimp, minced meat and quail eggs. Not to mention how high in nutrition and rich in taste, the shape and name alone are enough to be included in the family's essential menu.

Ingredients

Blessing Egg

1. Shrimp, 5 quail eggs, 5 minced meat, 120 g Shanghai green, 5 water starch, appropriate amount of salt, appropriate amount of cooking wine, a teaspoon of pepper, a little minced meat, add salt, and water starch and mix well.

Blessing Egg recipe

2. Shell the shrimp, cut in half, add salt, cooking wine, and pepper, mix well.

Blessing Egg recipe

3. Put the shrimp in a heat-resistant silicone mold and put the minced meat in a small hole in the middle.

Blessing Egg recipe

4. Knock into the quail egg so that the yolk is in the small pit.

Blessing Egg recipe

5. Put it in the steam for 12 minutes, after the procedure, take out the plate, put in the Shanghai green hot cooked decoration.

Blessing Egg recipe

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