Blooming

Name: Blooming
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a tree Chinese cabbage; 150g Pork mash; 20 pcs Wolfberry; 1 tablespoon Cooking Wine; a little salt; a little White pepper; 1 tablespoon Soy sauce; a little Chicken noodles; 1 tablespoon sesame oil; 1 tablespoon Steamed Fish Soy Sauce; a little chopped green onion; a little starch

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, this flower made of cabbage and pork puree is blooming and rich. In fact, the grass has been growing for a long time. I have been seeing kitchen friends making it. It is really beautiful. Today I finally have time to pull the grass. In fact, the method is really simple, it just takes a little bit of work. After the cabbage bangzi is blanched in water and softened, slice it into thin slices, and then wrap it with the flavored meat filling, arrange them layer by layer, and steam them in the pot. If you like it too, you might as well try it. It's delicious and beautiful! "

Blooming

1. Put pork puree into a bowl, add cooking wine, salt, white pepper, light soy sauce, chicken powder, and sesame oil and stir well.

2. Wash the broken cabbage leaves with clean water, then cut the cabbage gang, and cook the soup on the top leaves separately.

3. Boil water in the pot, add the cabbage gang and cook until it becomes soft and transparent.

4. After taking it out and showering with cold water, the slanting blade becomes thin slices, and the slices are as thin as possible for easy operation.