1. Wash the eggs and cook them, let them boil in a pot under cold water, and boil for 7 minutes. We need fully cooked eggs here!
2. Chop garlic into minced garlic.
3. It is very important to prepare a long and straight cucumber, and then cut off the upper part about five centimeters and set aside.
4. Use a paring knife to cut the cucumber into thin slices. Be sure to choose a useful paring knife, otherwise the cucumber slices are very thick and not easy to roll.
5. This is a sliced cucumber, it's very thin.
6. Roll the cucumber slices into rolls and place them around the plate, then cut the remaining cucumber slices into thin slices and place them in the middle. I put a total of seven pieces.
7. Peel the egg, find a faster knife, and cut it into quarters.
8. Put the sliced eggs on the plate, and put another cucumber roll in the middle.
9. In a bowl, put two spoons of Wei Da Mei soy sauce, two spoons of Wei Da Mei rice vinegar, one spoon of Wei Da Mei oyster sauce, one spoon of sugar, half a spoon of sesame oil, and half a spoon of chili oil and mix well.
10. Pour a little oil into the pot, add minced garlic, and sauté until fragrant.
11. Pour the fried minced garlic into the prepared sauce and stir evenly.
12. Pour it on the cucumbers and eggs, then garnish with millet peppers.
Tips:1. The eggs must be well cooked.
2. The cucumber must be long and straight, otherwise it will not be easy to cut into thin slices
3. The remaining cucumber slices don't need to be thrown away. After taking the photo, put them on the plate and mix them together.
