#柏翠大赛# [blue and White Porcelain Rattle] Hand-painted Mousse Cake

#柏翠大赛# [blue and White Porcelain Rattle] Hand-painted Mousse Cake

1. Bake a 4-inch chiffon cake

2. Divide into two pieces, cut off the edge part of a circle

3. Heat the milk, pour into the gelatin powder and stir evenly, let cool for later use

4. Add whipped cream and sugar to beat until it doesn't flow easily

5. Pour the milk and stir evenly, the mousse is ready

6. Put a piece of cake into the mold, pour half of the mousse, then put another piece of cake, then pour the remaining mousse, put it in the refrigerator overnight

7. Refrigerate and take out the mold

8. Use a toothpick to draw a pattern on the surface of the cake

9. Cream toning, trace the pattern

10. Squeeze out a circle of lace

11. Then squeeze out the bottom circle of lace and the lines on both sides

12. Put two beads and the handle below to decorate it and it will be 0k

13. Blue and white porcelain rattle

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