#柏翠大赛# [blue and White Porcelain Rattle] Hand-painted Mousse Cake

Name: #柏翠大赛# [blue and White Porcelain Rattle] Hand-painted Mousse Cake
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: a little Food coloring; 50g Light cream; 100g milk; 50g Sugar; Some Whipped cream; 1 (4 inches) chiffon cake; 10g Gelatin powder

by Pointed Lotus

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

Ingredients

#柏翠大赛# [blue and White Porcelain Rattle] Hand-painted Mousse Cake

1. Bake a 4-inch chiffon cake

2. Divide into two pieces, cut off the edge part of a circle

3. Heat the milk, pour into the gelatin powder and stir evenly, let cool for later use

4. Add whipped cream and sugar to beat until it doesn't flow easily

5. Pour the milk and stir evenly, the mousse is ready

6. Put a piece of cake into the mold, pour half of the mousse, then put another piece of cake, then pour the remaining mousse, put it in the refrigerator overnight