Icing Cookies
1.
First, bake the biscuits; after the butter is softened, add powdered sugar and mix well with a rubber spatula
2.
Add the egg liquid in two batches and stir with a manual whisk until the egg is completely absorbed
3.
Add a few drops of vanilla extract and continue to beat evenly
4.
Sift in low-gluten flour
5.
Use a rubber spatula to cut and mix into dry powder-free dough
6.
Place the dough on the chopping board and use a rolling pin to roll it into slices of 0.3-0.5 cm
7.
Use the pre-made paper biscuit mold, put it on the dough, first use a toothpick to outline the outline, then remove the paper biscuit mold, and use a sharp knife to carve out the model
8.
Put it in a baking tray covered with tin foil, leaving a certain distance in the middle; turn on the upper and lower heat of the oven, preheat it to 170 degrees, place it on the middle layer, and bake for about 15 minutes.
9.
Paint the icing part; start to make meringue frosting, put 1 egg white into the container, make sure that the container is oil-free and water-free, and then use the same oil-free and water-free whisk to beat the egg whites; when the egg whites begin to appear rich and delicate foam Then, add 150 grams of powdered sugar in portions until the icing sugar is lifted up with a whisk and can drip slowly; then divide the meringue powder into 5 parts, one part keeps white, and the other four parts are added with red, green, blue, Brown toning, and then put them into piping bags
10.
Cut the piping bag into small mouths, wait until the biscuits have cooled completely, and paint these patterns with beautiful colors according to your imagination. When drawing icing sugar on the biscuit, it usually outlines the sides first, and then fills in the blank in the middle. If you want to paint one color on another, wait for the icing of the previous color to dry slightly
11.
After painting, place the biscuits on the baking net and dry them in a ventilated place. This kind of biscuits can be stored for a very long time, and it is also very good to be used as a small holiday pendant.
12.
Decorate according to your imagination
13.
Wait for the frosting to dry before changing the color to decorate
14.
manufacture complete
Tips:
1. If the meringue frosting is not enough, just continue to make it according to the proportion;
2. When the meringue frosting is not in use, it should be sealed and refrigerated. It is easy to air dry when exposed to the air;
3. Choose the picture you like on the Internet, then attach a white paper to the computer screen to draw it, and then cut it with scissors. When using it, cover it on the dough, first hook the edge with a toothpick, and then carve it out with a sharp knife That's it. This is the picture I used, for your reference.
