Huaer Tangyuan

Huaer Tangyuan

I originally wanted to make it look like a sunflower, but the long petals were cooked and put on the glutinous rice balls. They couldn't stand upright on their own, which is not like it. . . Later, I made a few small round petals, but I don’t know what flowers look like.
material:
Crust: 60g glutinous rice flour, 5g powdered sugar, 1g salt, 35g water, cocoa powder, yellow pigment, appropriate amount Filling: 30g hazelnut filling

Difficulty

Easy

Time

2h

Serving

2

by quenny

4.9 (1)

Ingredients

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How to make it (Huaer Tangyuan)

1. Add powdered sugar and salt to the glutinous rice flour, and grab it with your hands
Huaer Tangyuan recipe
2. Add hot water and stir well and knead into a dough
Huaer Tangyuan recipe
3. Take a little kneaded dough and add cocoa powder to knead it into cocoa dough
Huaer Tangyuan recipe
4. Take a little white dough and drip it with yellow pigment and knead it into yellow dough
Huaer Tangyuan recipe
5. Put the dough of several colors in the bag to save
Huaer Tangyuan recipe
6. Divide the hazelnut filling into 8 portions and knead into small balls; then take an appropriate amount of white dough and knead into slightly larger balls
Huaer Tangyuan recipe
7. Wrap the stuffing into the glutinous rice dough, round again and set aside
Huaer Tangyuan recipe
8. Take the cocoa dough and divide it into small portions, round each portion and squash it, and put it on the white glutinous rice ball dough and stick it well
Huaer Tangyuan recipe
9. Use toothpicks to fill small holes on the surface of the cocoa dough
Huaer Tangyuan recipe
10. Take an appropriate amount of yellow dough and knead into long strips, cut into sections, knead the tips and squash them, and stick them around the cocoa dough in turn, that is, the petals
Huaer Tangyuan recipe
11. The yellow dough can also be rounded and flattened and placed around the cocoa dough as petals
Huaer Tangyuan recipe
12. Boil water in the pot and put the dumplings in the pot, cook until they float
Huaer Tangyuan recipe
Tips:

1. The white dough made at the beginning can only form a dough, and the softness needs to be adjusted slowly by adding additional water;
2. Before placing the petals on the glutinous rice balls, you can dip a little water on the back to make it stickier.


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