I originally wanted to make it look like a sunflower, but the long petals were cooked and put on the glutinous rice balls. They couldn't stand upright on their own, which is not like it. . . Later, I made a few small round petals, but I don’t know what flowers look like.
Crust: 60g glutinous rice flour, 5g powdered sugar, 1g salt, 35g water, cocoa powder, yellow pigment, appropriate amount Filling: 30g hazelnut filling
1. The white dough made at the beginning can only form a dough, and the softness needs to be adjusted slowly by adding additional water;
2. Before placing the petals on the glutinous rice balls, you can dip a little water on the back to make it stickier.