Little Duck Icing Cookies

Little Duck Icing Cookies

1. For the recipe of biscuits, please refer to the "Icing Sugar Biscuit Embryo"
The ingredients for making icing biscuits are: powdered sugar, protein powder, food coloring, and warm water.
This amount can make 30 or 40 ducks

2. Put the powdered sugar and protein powder in a bowl

3. Add water and add water twice to avoid observing the state. After adding it, stir it with a spoon. It is very thick and not flowing. After adding water, the volume will become much smaller. I made 30 biscuits for this amount of icing, too little is not easy to beat, so it is still recommended not to reduce the amount

4. Then use an electric whisk to beat hard. Lifting the whisk will have firm corners, the color will become white, and the volume will become larger. The frosting is ready. This frosting is in a relatively hard state. When you do it later, Mix with water as needed to turn into frosting in different states

5. Take some icing sugar, add water and yellow food coloring to make yellow icing to make the yellow part of the duck. Add a small amount of water several times. The hardness of the frosting should be able to disappear after 5 seconds after pulling out the thread.

6. After adjusting, put it in the piping bag

7. Prepare the biscuits. For how to prepare the biscuits, please refer to the "Icing Sugar Biscuit Embryos" I shared earlier.
It's just that the mold can be pressed with this kind of duck mold

8. The biscuit first draw the duck's mouth with an edible pencil

9. Fry a small mouth at the bottom of the piping bag and squeeze a circle of yellow icing

10. Then squeeze the icing sugar in the middle, use the icing stirring stick to push the icing evenly in a circular motion, and replace the toothpicks if there is no stirring stick.

11. Push the yellow frosting evenly and decorate it with colored sugar. Press the sugar down a little bit. It is too protruding and easy to fall off. If there is no decoration sugar, you don’t need it, and then dry the frosting.

12. After drying, use the same method to draw out the orange frosting to draw the mouth. The mouth should be drawn twice separately. First draw the upper part, and then dry it before drawing the lower part.

13. When the icing is dry, draw the eyes again. After the eyes are drawn, decorate the whites with white sugar beads. If there are no sugar beads, use uncolored icing is also possible. You must wait for the yellow icing to dry before you can operate it, otherwise it will cause color

14. Finally, draw the upper and lower mouth, and dry it after drawing.