Blue Tin Cookies
1.
Dry the grapes and soak them in water. Do not put white wine this time.
2.
Use scissors to cut as much as possible
3.
Put the butter in a large basin to soften
4.
Add powdered sugar and start stirring
5.
No need to whip it up, just melt the powdered sugar
6.
Add the coconut paste after the color has lightened slightly
7.
Then add 2 grams of baking soda
8.
Sift in all the low-gluten flour
9.
Add chopped raisins
10.
Mix well by hand to form a dough
11.
Press into a small pie shape, put it on the baking tray, and heat the middle layer up and down, 180 degrees, about 15 minutes.