1. raw material.
2. Pour the milk into the oats and stir to allow the oats to absorb the milk. Press half a banana into puree, add in coconut and cinnamon powder, and mix well; then add blueberries (with a little decorative surface) and dried cranberries, and mix well.
3. The remaining blueberries, half a banana slice, decorate the surface, sprinkle a little coconut paste.
4. Preheat the oven for 180° and bake for 15-20min.
5. carry out.
