Blueberry Battered Egg Tart

Name: Blueberry Battered Egg Tart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 70g milk; 70g Evaporated milk; 8 Egg tart wrapper; 7g condensed milk; 30g Sugar; Some Fresh blueberries

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I made a few blueberry tarts. The fresh blueberries burst during the baking process. It was very tempting to see. The baked blueberry tart has the fragrance of meringue and egg. The crispy crust wraps the tender egg and sweet and sour blueberries. It is very delicious! With a cup of hot black tea, I drool even thinking about it. "

Ingredients

Blueberry Battered Egg Tart

1. Prepare all ingredients.

2. The milk, evaporated milk, sugar, and condensed milk are poured into a metal container. While heating, stir until the sugar is completely melted. Let cool.

3. Put cold tart water, add two egg yolks, and stir well.

4. Add the sieved low powder and mix well to form a tart liquid.

5. Place the egg tarts evenly on the baking tray.

6. Put the right amount of blueberries in the custard crust.

7. Sift the tart water, pour it into the tart skin, 8 minutes full.

8. Put the preheated oven into the box, heat up to 200 degrees, and down to 200 degrees.

9. It takes about 15 minutes.

Tips:
I use ACA North America Electric ATO-E43A electric oven is 40 liters, the temperature and baking time need to be adjusted according to the temper of my own oven.