Blueberry Bird's Nest
1.
Soak the bird's nest first, and clean the fine hairs inside
2.
Then put the bird's nest in the stewing pot, the water should be 2-3 cm higher than the bird's nest. Steam with cadmium water for 30 minutes. If you like a sweeter taste, you can put some rock sugar
3.
Thirty minutes later, the bird's nest is ready to stew. Let it cool for a while.
4.
Take three spoons of stewed bird's nest, put it in a small bowl, sprinkle with washed blueberries, and you can eat it. The sweet and sour taste is very good. Especially suitable for summer