Blueberry Bread
1.
Stir the dough, leave it at 28°C for 40 minutes
2.
Divide into 30 grams, round and relax for 15 minutes
3.
Roll out into a cylindrical shape
4.
Arrange the dough into the baking tray
5.
Prove at room temperature for 40 minutes
6.
Squeeze the jalapeño on the surface
7.
Squeeze the blueberry sauce
8.
Preheat the oven up and down to 200℃, put it in the oven