1. Puree frozen blueberries
2. flour
3. Caster sugar, salt, 5g milk powder, yeast powder
4. Blueberry puree and water are mixed to form a dough
5. Knead into a smooth dough
6. Put butter
7. Sent to twice the size
8. Divide into nine parts
9. Put it in the mold and send it to twice the size again
10. Sift a layer of high powder
11. 170 degrees for 15-20 minutes
Tips:Soft and delicious, easy to learn
Buy on JD
Buy on Amazon