Blueberry Cake Roll
by Lost love
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Mix egg yolk, milk, corn oil, powdered sugar.
2. Stir until there are no particles.
3. The low powder is sieved in advance and stirred until there is no particles for later use.
4. Add a few drops of lemon juice to the egg whites.
5. Stir at low speed for half a minute.
6. Add the powdered sugar in three times and stir at low speed.
7. Stir until neutral foaming, don't stir it until it's full, just turn the whisk of the eggbeater into a small hook. If you stir too much, the cake will crack easily and won't roll up.
8. The egg white paste is added to the egg yolk paste in two batches.
9. Finally, add the egg yolk paste to the egg white paste, mix evenly from the bottom up, do not make a circle, so as not to cause defoaming and affect the taste.
10. Spread cake paper on the baking tray, pour the cake batter into the baking tray, and shake it lightly.
11. The oven is preheated in advance, the upper and lower fire is 160 degrees, and the baking is 25 minutes. The size of each oven is different, and the time and temperature are adjusted separately.
12. Brush a layer of blueberry sauce on the surface of the mold release after cooling.
13. Roll it up, spread a layer of blueberry sauce, and put it in the refrigerator for half an hour.
14. Just cut into small pieces.
15. Finished picture.
16. Finished picture.
17. Finished picture.
18. Finished picture.
