Blueberry Cheese Bread

Name: Blueberry Cheese Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g High-gluten flour; 1.5g yeast; 10g Sugar; 75ml water; 15g butter; 60g Cream cheese; 1/2 egg; Some Fresh blueberries

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

At first it feels like a tart, except that the tart crust is bread.
There happens to be a hamburger mold, which I haven't used for a long, long time. Although it's not the cone shape in the picture, the size doesn't seem to be much different. There is only the last box of blueberries. Before it disappears, try this tart cheese bread.
It is not sticking to the mold, and it is necessary to apply oil and dust. Roll the dough into a round cake, put it in a mold, like an egg tart, and let the dough form a bowl. After the fermentation is complete, the "bowl" looks shallow, and I can't help but worry a little. Can I put fillings in it? Will it overflow during baking? As a result, it can be installed without spilling, but the blueberries are cracked and stained with cheese, which is unexpected.
All in all, it's okay, but if the mold is a cone with a small bottom and a big top, the bread looks much cute. . . "

Ingredients

125g High-gluten Flour
1.5g Yeast
10g Sugar
75ml Water
15g Butter
60g Cream Cheese
1/2 Egg
Some Fresh Blueberries

Blueberry Cheese Bread

1. Dough: 125g high-gluten flour, 1.5g yeast, 10g sugar, 75ml water, 15g butter

2. Pour all the ingredients except butter into the bread bucket,

3. Stir until the dough is uniform, add butter.

4. Continue to stir until the film is pulled out.

5. Put it in a bowl and ferment.

6. The dough has grown to double.

7. exhaust. Divide into thirds, round and relax for 15 minutes.

8. Roll into a round cake shape,

9. Put it into a greased and powdered mold to make the dough form a bowl. The final fermentation is 35 minutes.

10. Filling: 60 grams of cream cheese, half an egg, 10 grams of sugar, some fresh blueberries

11. The cream cheese softens at room temperature, add sugar,

12. Stir until smooth.

13. Add egg liquid in batches and stir.

14. Into a uniform paste.

15. Pour into the fermented dough, add blueberries, and brush the edge of the dough with egg wash.

16. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 20 minutes.

17. The surface is golden and baked.

18. Demould immediately and let cool.

Tips:
The inner wall of the non-stick mold can be easily demolded by applying oil and powder in advance. This operation can be omitted without sticking to the mold.
The baking time and firepower need to be adjusted according to the actual situation.