1. Mix butter and black chocolate into the basin
2. Heat in water to melt and mix evenly
3. Put whole eggs in a basin, add sugar in three times, beat until completely melted, bubbling and whitish
4. Add vanilla extract
5. Pour in the chocolate liquid slowly and stir while pouring
6. After cooling, add the low powder and cocoa powder that have been mixed and sieved twice
7. Add dried blueberries and stir well
8. Put paper in the mold, take 1/2 into the mold and smooth, spread a layer of cheese
9. Pour the remaining half, 180 degrees, 25-30 minutes
Tips:The mold used for this quantity is: Sanneng 8-inch square mold=15CM
1. Dried blueberries and cream cheese can be selected according to the actual situation, and you can also use other nuts instead of blueberries to match with brown;
2. According to the recommendations in the teacher's book, it is not recommended to reduce the amount of sugar. Sugar can make the cake sweet, moist and soft, and it can also make the cake bake a beautiful brown. The brownie will not be crispy and the inner soft brownie is because of the amount of sugar. Reduce the relationship, so it must be used in accordance with the standard amount.
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