Blueberry Cheese Jelly

Blueberry Cheese Jelly

by Xiao girl

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The blueberry season presents a sweet and sour,
Cold desserts,
It’s so suitable for the hot summer season~~~"

Blueberry Cheese Jelly

1. Prepare the ingredients, wash the blueberries and drain the water, take the cream cheese out of the refrigerator in advance to soften;

Blueberry Cheese Jelly recipe

2. Gelatin flakes are soaked in cold milk softly;

Blueberry Cheese Jelly recipe

3. Put the cup into the hot water and stir until it melts;

Blueberry Cheese Jelly recipe

4. Add 20 grams of caster sugar to the blueberries and put them into the blender;

Blueberry Cheese Jelly recipe

5. Beat into blueberry paste, pour it into a milk pan and cook on medium-low heat, stir while boiling until thick;

Blueberry Cheese Jelly recipe

6. Add softened cream cheese to the cooked blueberry paste, and stir until the cream cheese and blueberry paste merge;

Blueberry Cheese Jelly recipe

7. Then add gelatine flakes milk liquid;

Blueberry Cheese Jelly recipe

8. Stir evenly and put it in the refrigerator;

Blueberry Cheese Jelly recipe

9. Place an egg beater with animal whipped cream in ice water, add 10 grams of fine sugar and mix well;

Blueberry Cheese Jelly recipe

10. Whip the animal whipped cream to 6 to 7 for distribution, keeping the texture;

Blueberry Cheese Jelly recipe

11. Pour the whipped cream into the blueberry paste and mix it up and down with a silicone spatula;

Blueberry Cheese Jelly recipe

12. Then pour it into the mold, put it in the refrigerator and freeze for 4 hours, then take it out and demould it;

Blueberry Cheese Jelly recipe

Tips:

Xiao notes:

1. It is frozen, not refrigerated, or the layer that can be frozen;

2. It is easier to demold with a silicone mold;

3. Boiled blueberries can cook pectin, which can be better absorbed.

Comments

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