Blueberry Cheese Pie

Name: Blueberry Cheese Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g butter; 40g Whole egg liquid; 20g Powdered sugar; 90g Cream cheese; 25g Caster sugar; 1 piece egg; 5g corn starch; 80g blueberry; 1 piece 6 inch pie plate

by Dark blue millet porridge

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Blueberry cheese pie is a very small and fresh fruit pie, but the feeling of blueberries bursting in the mouth after hot roasting is full of warm temptation.
I always think that cream cheese is a bit greasy, so there are not many pies that make this filling, but this blueberry cheese pie neutralizes the greasiness of the cheese because of the blueberries in it, and the taste is still fresh.

Ingredients

Blueberry Cheese Pie

1. 6-inch pie crust ingredients: 100 grams of low-gluten flour, 20 grams of powdered sugar, 40 grams of butter, 40 grams of whole egg liquid;

2. Take out 40 grams of butter in advance to soften it at room temperature, add 100 grams of low-gluten flour and 20 grams of fine sugar to the butter;

3. Knead powdered sugar, flour and butter into granules by hand;

4. Stir the whole egg liquid evenly and pour it into the flour;

5. After kneading the dough, wrap it with plastic wrap and put it in the refrigerator to relax for 1 hour;

6. Blueberry cheese filling ingredients: 90 grams of cream cheese, 20 grams of yogurt, 25 grams of caster sugar, 1 egg, 5 grams of corn starch, 80 grams of blueberries;

7. Put the cream cheese into the container, add yogurt and caster sugar, heat in warm water on a low heat, and beat with a manual whisk until smooth;

8. After the heat is removed, add corn starch and stir evenly;

9. Then add the eggs and mix well and set aside;

10. Roll the loose dough into a circle larger than the pie pan;

11. Spread the rolled pie crust on the 6-inch pie pan, gently press the pie crust with your fingers to make the pie crust close to the pie pan, then use a rolling pin to press on the pie pan to cut off the excess pie crust;

12. Use your thumb to squeeze the edge of the pie pan to make the pie crust higher than the pie pan. Use a fork to make a small hole at the bottom to prevent the pie crust from bulging;

13. Place blueberries in the pie plate;

14. Pour in the well-stirred cheese paste;

15. Preheat the oven up and down at 180 degrees for 10 minutes;

16. Put the pie pan into the second level of the preheated oven, and bake at 180 degrees for 30 minutes;

17. After the blueberry cheese pie is baked, let it cool for a while, cut it up and serve!

Tips:
1. The taste of blueberries cracked between the teeth is called a refreshing, sweet and sour juicy, purple juice permeates the pale yellow cheese, one bite, that is called happiness;
2. Come out from the oven, eat while it is hot, soft cheese, sweet and sour blueberries, fragrant pie crust, perfect match, and another cup of tea, perfect!