Blueberry Cheese Tart
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
4
I have never loved the tart pie of all kinds of heavy oil polysaccharides. However, all kinds of tarts here can only be viewed from afar.
I caught a glimpse of a blueberry cheese pie. Fresh blueberries and cheese, did they have a chance to get together, and suddenly I couldn't bear to live up to those blueberries in the refrigerator.
The six-inch pie doesn't seem to be too big. There is no pie plate. You can use a six-inch round cake mold or borrow one. No, it's better to change the faction into tarts, and break them into pieces, one by one, it's good to divide. In this way, there is no need to think about the six-inch pie. Don't use that much portion, halve it, maybe, can there be, at least 3 tarts?
According to the four ideas, when pinching the tart crust, push and squeeze, and then squeeze out the fifth tart crust. And the filling can actually fill these five tart pits.
After leaving for a while, there were three cracks, and the blueberry juice stained the cracks. Don't worry about the gap, it will close after cooling, but the color will remain on the surface. Anyhow, two of them remained intact, and I felt relieved. . .
I caught a glimpse of a blueberry cheese pie. Fresh blueberries and cheese, did they have a chance to get together, and suddenly I couldn't bear to live up to those blueberries in the refrigerator.
The six-inch pie doesn't seem to be too big. There is no pie plate. You can use a six-inch round cake mold or borrow one. No, it's better to change the faction into tarts, and break them into pieces, one by one, it's good to divide. In this way, there is no need to think about the six-inch pie. Don't use that much portion, halve it, maybe, can there be, at least 3 tarts?
According to the four ideas, when pinching the tart crust, push and squeeze, and then squeeze out the fifth tart crust. And the filling can actually fill these five tart pits.
After leaving for a while, there were three cracks, and the blueberry juice stained the cracks. Don't worry about the gap, it will close after cooling, but the color will remain on the surface. Anyhow, two of them remained intact, and I felt relieved. . .
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