Blueberry Coconut Jelly

Name: Blueberry Coconut Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 20ml Blueberry fruit powder; 3 pieces Gelatine Tablets; Some Sugar

by Lynn 💜

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always loved pudding. Just visited the food webpage. . It turns out that pudding can be eaten this way too. The materials just needed are available at home, super super simple. . . "

Ingredients

Blueberry Coconut Jelly

1. Blueberry fruit powder. 3 gelatine tablets. It would have been 2 tablets. Later added a slice

2. Fruity powder. Add some water to the sugar and stir slowly.

3. Pour the milk. Gelatine tablets soaked softly are also added.

4. Stir until the gelatin slices melt. Pour the crisper and refrigerate overnight.

5. You can eat it the next day. It can be demoulded by taking it out with a little hot water.

6. Cut into pieces. Dip in coconut paste.

7. The color is nice. Really like.

Tips:
You can also switch to coconut milk or other fruity powder. Just adjust the taste. The most important thing is gelatine tablets. If it is not enough, it will not form. Gelatin powder is also fine.