【blueberry Coconut Milk Ice Cream】

【blueberry Coconut Milk Ice Cream】

1. Prepare the raw materials, wash blueberries and set aside.

2. Put the blueberries, jam, coconut milk, and fine sugar into the food processor.

3. Beat into a delicate blueberry coconut milk sauce.

4. Pour into a large bowl and refrigerate for 3 hours.

5. Add light cream to the refrigerated blueberry coconut milk sauce and mix well.

6. Start the ice cream machine, set the time to 30 minutes, and pour the ice cream mixture.

7. After the production is completed, a soft ice cream is obtained, which can be eaten directly.

8. Put it in a basin, and dig into the ball after freezing and eat.

Tips:

1. The ice bucket needs to be frozen for more than 8 hours in advance

2. Blueberry jam can also be replaced with blueberries, pay attention to increase or decrease the amount of sugar

3. According to the instructions, the mixing time should not be too long or too short, which will cause differences in taste

4. If you don't like the taste of whipped cream, you can add a few drops of vanilla extract

If there is no ice cream machine, you can refer to the handmade ice cream of the caramel ice cream I wrote before