1. Prepare the materials
2. Steamed Chinese Yam
3. Custard apple peeled and seeded
4. Use a stirring rod to puree
5. This is whipped puree
6. The steamed yam is peeled and placed in a fresh-keeping bag
7. Use a rolling pin to make mud
8. This is pressed yam mud
9. Add the custard apple puree and mix well
10. Fill the mud into the mousse circle
11. Demold
12. Plate decoration
13. Add some cold water to the blueberry jam
14. Just pour it on the yam mud
Tips:If you don’t have Sakyamuni, you can exchange for other fruits!
